In a Nutshell: Top Two Vegan Recipes | Week 1

I've been slacking on the lifestyle posts recently, so here's a catchup of my favourites foods this week! As you know by now, I am vegan so these will be about 90% healthy recipes, and all under 20 minutes as I am lazy af...

First up is a delicious veggie burger:




  • Tesco Veggie Burgers - oven cook for 20 minutes, and they come out perfectly crispy
  • I used cold wholemeal burger buns but toasted for 30secs would be delicious too
  • I added spinach leaves and tomato for an extra kick of fresh veggies and then topped it off with Nando's Mild Peri-Peri sauce which actually turned out pretty spicy!


Grilled Veggie Pasta


  • Boil pasta as normal, this is fusilli which takes about 10 minutes, and I usually make it al dente (not very soft) as it's easier to get on the fork. 
  • I used courgettes, mushrooms and onions which I grilled all together with a few different oils and some vinaigrette for extra flavour.

These work really well for summer too, barbecues or let the pasta cool if you want to enjoy it outdoors.

xoxo

Comments

Popular Posts